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Indonesian Restaurant Menu 4.6 · 86 reviews Rp 1 to Rp 25,000

Warteg Bulu Menu

Central Java, Indonesia

Menu last updated: Aug 17, 2026

The menu reflects a varied selection of traditional Indonesian dishes with a focus on Javanese flavors, popular for breakfast, lunch, and dinner. Menu sections....

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Restaurant

Warteg Bulu

Cuisine

Indonesian Restaurant

Location

Central Java

Price

Rp 1 to Rp 25,000

Rating

4.6 / 5

Profile

View restaurant

Full menu

Full Menu

Browse the complete Warteg Bulu menu with current prices and options.

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Dietary & food tags

What this menu is great for

Dietary and food tags for quick menu insight:

Indonesian Cuisine Breakfast, Lunch, Dinner Coffee & Tea Quick Bites Table Service Great Tea Selection Budget Friendly Paid Parking Available

Dietary and allergen details may vary; check individual dishes when visiting or ordering.

Plan a visit

Visiting Warteg Bulu

Open Monday to Saturday from 7:30 AM to 5:00 PM. Closed Sundays. Offers dine-in and takeout services at Jl. Mgr Sugiyopranoto No.6, Semarang. Paid parking available nearby.

Jl. Mgr Sugiyopranoto No.6, Barusari, Kec. Semarang Sel., Kota Semarang, Jawa Tengah 50245, Indonesia
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Today at Warteg Bulu

  • Opens at 7:30 AM
  • Takeout · Dine-in
About the menu

About the Warteg Bulu Menu

Rating: 4.6 based on 86 reviews Price Range: Rp 1 to Rp 25,000 Location: Semarang, Jawa Tengah Service: Takeout, Dine-in Hours: 7:30 AM - 5:00 PM (Mon-Sat)

The menu reflects a varied selection of traditional Indonesian dishes with a focus on Javanese flavors, popular for breakfast, lunch, and dinner. Menu sections include main courses, sides, fritters, and beverages.

A strong offering of homemade-style food highlights regional spices and homemade bumbu (seasonings). Popular items include the calamari, tongue preparations, and various gorengan (fried snacks) alongside a notable tea selection.

The atmosphere remains casual and cozy, with table service available. Practical divs on this page include dietary & food tags, plan a visit details, and helpful FAQs to assist menu navigation.

Menu availability and prices may change; consult the restaurant directly for the most current details.

The menu focuses on Indonesian cuisine with emphasis on Javanese-style dishes, including breakfast, lunch, and dinner options, along with street food favorites like fritters and sides.

Some vegetable-based sides and fritters are available but dietary and allergen details vary. Visitors should inquire about specific ingredients to meet dietary needs.

There is no wheelchair accessible entrance, parking, or seating at this location.

The restaurant is open Monday through Saturday from 7:30 AM until 5:00 PM. It is closed on Sundays.

Beverages include a notable selection of tea and coffee to complement the food offerings.

Paid parking and paid street parking options are available near the restaurant.

Popular dishes mentioned by visitors include calamari, tongue, various fritters, and the homemade food selections.

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